Saturday Brunch

LSB French Toast 13

house-made bread, egg, cream, vanilla, almond. served with real maple syrup or *sub seasonal fruit compote and whipped cream 4

Eggs in Purgatory 15

tomato, zucchini, red pepper, onion, basil, pecorino, olive oil, soft poached free-range eggs, toast, black pepper

Shakshouka 17

harissa plum tomato and veg, lemon lebneh, zaatar, cilantro, soft poached free range eggs house-made pita

Charcuterie and Cheese Board 25

cured meats, cheese, cornichons, mustard, olives, house made bread

 *3 Raw Oysters on the Half Shell 11 GF

shucked to order and served with your choice of mignonette: 

Asian Mignonette   or    Classic Mignonette

Brussel Hash 18 GF

fried brussel sprouts, potato, fried shallots, bacon, truffle oil, pecorino, poached free-range egg

Brunch Salad 16 GF

arugula, shaved fennel, roasted beets, prosciutto, clementine, lemon vinaigrette

Burrata Salad 17 GF

seasonal fruit, burrata, pistachio pesto, LSB olive oil, balsamic glaze, maldon salt, toast

12 Inch NY Brick Oven Pizzas

while some omission are easily done, our pizza are created with calibrated topping to ensure a perfectly cooking crust and pie, for this reason no substitutions or half and half toppings.

Smoked Salmon Lox  22

red onion, cold cured salmon lox, scallion crème fraiche, pecorino, capers, lemon zest 

Breakfast Pie 17

scrambled eggs, sausage, onion, cheese, maple

BLT 18

bacon, cherry tomato, arugula, vodka sauce, pecorino, lemon mayo, *add a soft poached free-range egg 3

Hot Pep 18

hot honey, pepperoni, jalapeno, mozzarella/pecorino

Shroom 17 

mushrooms and porcini sauce, mozzarella/pecorino, arugula

Sausage and Roasted Veg 18

onion, peppers, sausage, mozzarella/pecorino

Vodka Pie 20

tomato vodka cream sauce, mushrooms, peas, mozzarella/pecorino and prosciutto

Spicy Carbonara  21

ricotta scallion cream sauce, seasonal veg, capicola, herbed infused olive oil 

Cheese 14 

mozzarella, pecorino, red sauce

Burgers served with Fries

sub mixed greens with ranch or vinaigrette$4,sub vegan cheese $2, sub GF bun $1.25

Brunch Smash-Burger 18

 grass fed fresh ground beef, bacon, soft poached free-range egg, fried onion, gruyere cheese, brioche bun, habanero avocado cream

Classic Smash-Burger 17

grass-fed, fresh ground beef, gruyere cheese, fried onion, mayo, brioche bun

Korean Style Smash-Burger 19

grass-fed, fresh ground beef, gochujang glaze, gruyere cheese, red cabbage, kimchi mayo,  brioche bun

Roasted Portabella Cap 16 -VEG 

sundried tomato, taleggio cheese, herbs, mayo, brioche bun

Accompaniments 

House-made Banana Zucchini Muffin  5

Cinnamon Raisin Bread Pudding  9

House-made Chocolate Cookies  5 

2 Slices Center Cut Bacon  4.50

Side of Fruit  5

Soft Poached Egg  3

Side of maple syrup  2

Side of house-made bread, butter and jam  6

Brunch Specialty Beverages

Classic Bloody Mary 12

house-made bloody mix, vodka, olive, pickle, celery salt rim, choose a snit of *non specialty LSB beer

LSB Deluxe Bloody Mary 18

our classic bloody but with all the yummy snacks

Mimosa 9

prosecco, with your choice of orange, pineapple, or grapefruit juice 

Michelada 10

house-made bloody mix, LSB light lager, lime juice, chili salt rim 

Beermosa 9

LSB light lager, mango and passion fruit juice 

6 oz single cup of drip coffee  2.50

24 oz carafe of drip coffee  8

Double Espresso 3.50

Americano 4.00

Cappuccino 4.50

Latte 5

Mocha 6

 Steamer 5 

$1 add all natural syrup flavors (caramel, vanilla, chocolate, maple, or honey)

$1.25 sub oat milk, or ½ and 1/2  

Sarah’s Duluth Fog 6

organic early grey tea, whole milk, maple syrup

Organic Hot or Iced Tea 3.75

earl grey, black tea with ginger and peach, jasmine, rose hip/hibiscus (herbal), mint/moringa (herbal)

8 oz Juice 3.75

orange, apple, pineapple, grapefruit